Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Loaf is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Meat Loaf is something that I have loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In large bowl, mix Meatloaf ingredients well.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat loaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf:
- Get 1 lb Ground Beef
- Prepare 1 1/4 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 1/2 cup Chopped Onion
- Make ready 1/2 cup Chopped Bell Pepper
- Prepare 1 Egg (Lightly Beaten)
- Make ready 8 oz Canned Diced Tomatoes w-Juiceo
- Make ready 1/4 cup Quick Cooking Oats
- Take Topping
- Take 1/3 cup Ketchup
- Make ready 1 tbsp Mustard
Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.
Steps to make Meat Loaf:
- Preheat oven to 375
- Mix everything together in one big bowl.
- Shape into a loaf.
- Mix ingredients for topping and spread on top of loaf.
- Bake for 1 hour
Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture.
So that is going to wrap this up for this exceptional food meat loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
