Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In large bowl, mix Meatloaf ingredients until well combined. Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl. Place meatloaf mixture into muffin tins filling them to the top, making sure they are flat at the top. Remove from tins and place onto a baking dish.
Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Take meatloaf mix:
- Get 2 lb lean ground beef or turkey
- Prepare 6 tbsp tomato paste
- Prepare 3/4 cup beef broth
- Get 2 large eggs
- Prepare 2 cup quick cook oats
- Make ready 1/2 cup fine diced onion
- Get 1 1/2 cup shredded cheese of choice
- Make ready 1 tsp salt
- Get 3/4 tsp ground black pepper
- Make ready topper:
- Prepare 9 tbsp tomato ketchup
- Prepare potato frosting:
- Prepare 3 lb bag idaho potatoes
- Take 4 oz cream cheese
- Make ready 4 tbsp butter or margarine
- Get 1 cup shredded cheese of choice
While the potatoes are still hot, add the cream cheese, garlic, and parsley to the bowl. Stir to combine, and continue to stir the potatoes until the cream cheese has melted and incorporated completely. Smear a dollop of tomato ketchup on the Meatloaf Cupcakes. Top with mashed potato, either by piping it or just dolloping it on with a spoon.
Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don't want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
Smear a dollop of tomato ketchup on the Meatloaf Cupcakes. Top with mashed potato, either by piping it or just dolloping it on with a spoon. Serve with a sprinkle of parsley, if using. Bring potatoes to a boil, then reduce the heat and cover. Drain the water and add in the butter and milk.
So that’s going to wrap it up with this special food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
