Meatloaf
Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meatloaf is something that I have loved my entire life.

Find Deals on Meatloaf Dinner in Groceries on Amazon. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

To begin with this recipe, we must prepare a few components. You can have meatloaf using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:
  1. Get 1 cup tomato juice
  2. Get 3/4 cup quick oats
  3. Get 1 egg
  4. Make ready 1/4 cup onion, chopped
  5. Get 1/2 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Take 1 1/2 lb ground beef

Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. Meatloaf is an old-school recipe that everyone should know how to make.

Instructions to make Meatloaf:
  1. Add all ingredients to a large bowl
  2. Mix thoroughly
  3. Lightly grease a loaf pan and pat into shape
  4. Bake at 350°F for 1 hour

Brush the loaf with this mixture. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg. The best meat for meat loaf is any ground meat with a higher fat content.

So that is going to wrap it up for this exceptional food meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!