Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hamburger stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add onion and garlic salt to beef; continue to cook until onion is soft. Stir mushrooms and garlic salt into the beef mixture. Pour beef mixture over the cooked egg noodles. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts.
Hamburger Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hamburger Stroganoff is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Stroganoff:
- Prepare 8 oz uncooked medium egg noodles
- Make ready 1 tsp olive oil
- Get 1 lb ground beef, Extra Lean
- Take 1 cup prechopped onion
- Get 1 tsp bottled minced garlic
- Get 1 (8 oz) package presliced cremini mushrooms
- Take 2 tbsp all-purpose flour
- Get 1 cup fast free, less sodium beef broth
- Make ready 1 1/4 tsp kosher salt
- Prepare 1/8 tsp black pepper
- Prepare 3/4 cup reduced-fat sour cream
- Make ready 1 tbsp dry sherry
- Prepare 3 tbsp chopped fresh parsley
Add flour, salt, garlic, pepper, and mushrooms. Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Photography Credit: Elise Bauer Do you like beef stroganoff? Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank.
Steps to make Hamburger Stroganoff:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
Photography Credit: Elise Bauer Do you like beef stroganoff? Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk. Add salt and pepper for taste, and serve with egg noodles or rice.
So that is going to wrap it up for this special food hamburger stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
