Meatloaf
Meatloaf

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Search for Recipe To Make Meatloaf. Find Deals on Meatloaf Dinner in Groceries on Amazon. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

Meatloaf is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatloaf is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have meatloaf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:
  1. Prepare 2 lb Ground beef
  2. Make ready 1 cup Dry quick oats
  3. Make ready 8 oz Tomato sauce
  4. Prepare 1 Yellow onion
  5. Prepare 1 Green bell pepper
  6. Make ready 2 Eggs
  7. Make ready 1 tbsp Worcestershire sauce
  8. Take 1/2 cup Hickory smoked barbecue sauce
  9. Make ready 1 tsp Salt
  10. Make ready 1/2 tsp Pepper
  11. Prepare 1 tsp Majoram
  12. Make ready 1 Ketchup to taste

Heat the olive oil in a medium saute pan. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture.

Steps to make Meatloaf:
  1. Preheat oven to 350.
  2. Dice onion and bell pepper.
  3. Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
  4. Place meat mixture into a shallow baking dish and cover with aluminum foil.
  5. Place dish into oven for 60 to 90 minutes.
  6. Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
  7. Remove foil and cover top of meatloaf with ketchup as preferred.
  8. Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
  9. Remove meatloaf and cool for 5 minutes. Slice and serve.

In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.

So that’s going to wrap it up for this exceptional food meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!