Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!) BgCtGal's Quick Mushroom Gravy Another great experiment! Great recipe for BgCtGal's Chicken Skewers..
BgCtGal's Quick & Easy Seafood Gumbo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. BgCtGal's Quick & Easy Seafood Gumbo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
- Get 1 cup onion, sweet red yellow orange peppers, chopped
- Get 1/2 packages smoked sausage (your choice)
- Get 1 tomato
- Take 1 boneless chicken breast
- Make ready 2 small chicken boullion cube
- Make ready 1 small beef boullion cube
- Get 1 packages medium gulf shrimp
- Make ready 1 packages shelled crawfish tails Bordeux brand
- Get 2 can lump white crabmeat
- Get 1 lb bay scallops
- Make ready 1 can tomato soup
- Take 1/4 cup all-purpose flour (for Roux)
- Get 1/8 cup vegetable oil
- Get 3 slice butter (for roux color)
- Prepare 1 tbsp cajun or creole seasoning
- Make ready 1 tbsp Gumbo file (optional for those who don't like Okra)
- Get packages frozen Okra (Optional)
- Get 1 cup chicken broth
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Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
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