Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick & simple goulash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & Simple Goulash is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick & Simple Goulash is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Simple Goulash:
- Make ready 1.5 lb ground beef
- Take 2 cans diced tomatoes, approx 30oz
- Get 1 tbsp chili powder
- Prepare 5 cloves garlic, or approx 2 tsp granulated garlic
- Take 1 tsp paprika
- Make ready 1 tsp black pepper
- Get Pinch sugar
- Get to taste Salt
- Prepare .5 tsp cayenne pepper
- Get 1 cup water
- Take 2 cups macaroni noodle
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Steps to make Quick & Simple Goulash:
- Brown meat over high heat with a pinch of salt until most of the water has evaporated.
- If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
- Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
- Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
- Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
- Let stand a few minutes, then serve.
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