Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Beef Stew is something which I’ve loved my entire life.
Serve in bowls, with sour cream, coriander and cornbread. Cut carrots into thin match like strips. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Get 2 lbs stew beef
- Prepare 1 tbs onion powder
- Get 1 tbs garlic powder
- Make ready 1 sazon packet
- Make ready 1 tbs adobo
- Get 2 tbs soy sauce
- Get 1 chicken bouillon cube
- Prepare 1 tsp oregano
- Take 1/4 tsp cumin
- Take to taste Red pepper flakes
- Take 3 tbs tomato paste
- Make ready 1-2 tsp light brown sugar
- Take 3-4 c water
- Prepare 1 med sweet potato peeled
- Get 2-3 small white potatoes, peeled
- Prepare 2-3 carrots, peeled
- Prepare 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Take Olive oil
Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Cook beef stew in a slow cooker for really tender meat. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.
So that’s going to wrap this up with this exceptional food spicy beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!