Quick & Healthy Spaghetti
Quick & Healthy Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick & healthy spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Healthy Spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick & Healthy Spaghetti is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Healthy Spaghetti:
  1. Get 450 grams of uncooked pasta spaghetti
  2. Prepare 6 red tomatoes, chopped
  3. Get 2 medium red onions, chopped
  4. Prepare 4 clove garlic, minced
  5. Get 1 canola oil
  6. Get 1 beef cube
  7. Take 1 tbsp rock salt
  8. Get 1 water for cooking pasta.
  9. Take 1 grated cheese (optional)
  10. Make ready 3 pinch of rock salt

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Steps to make Quick & Healthy Spaghetti:
  1. Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
  2. Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
  3. Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
  4. Serve hot topped with grated cheese if desired or buttered french bread.

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So that’s going to wrap this up for this exceptional food quick & healthy spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!