Mediterranean beef tart
Mediterranean beef tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean beef tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean beef tart step by step. Mediterranean beef tart A delightful tart, full of flavor that just impresses. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Toss nuts, beef, lettuce, carrots, cucumber, onion and feta in a bowl.

Mediterranean beef tart is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mediterranean beef tart is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mediterranean beef tart:
  1. Take tart: basic pizza dough recipe
  2. Get 2 cup bread flour
  3. Prepare 1 packet quick rise yeast
  4. Make ready 1 tsp salt
  5. Get 1/2 tsp sugar
  6. Get 3/4 cup warm water
  7. Make ready 1 tsp olive oil
  8. Take tart filling
  9. Make ready 1 lb lean ground beef
  10. Take 1 medium red onion/ sliced
  11. Take 1 red pepper / sliced
  12. Make ready 2 clove minced garlic
  13. Get 1 tsp each, salt and pepper
  14. Prepare 3/4 cup sliced mushrooms
  15. Take 8 oz crumbled feta

Crispy Coconut Pastry On dine chez Nanou. Italian yogurt ice cream from A Hedgehog in the Kitchen. Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen.

Steps to make Mediterranean beef tart:
  1. Prepare dough
  2. proof yeast with sugar in water. let it come to a foam.
  3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
  4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
  5. stir in salt and pepper and half of feta. set aside.
  6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
  7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
  8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
  9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
  10. Recipe by taylor68too

Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen. French pear tart (or Tarte Bourdaloue) from Crafty Baking Honey panna cotta from Tidy Mom Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.

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