Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick homemade meat sauce (spaghetti sauce)(italian gravy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. Heat olive oil in a large stock pot over medium heat.
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Make ready 1 can tomato paste or puree
- Prepare 5 tbsp olive oil
- Take 1/2 lb ground beef or sausage
- Make ready 1 1/2 tbsp basil
- Make ready 1 1/2 tbsp oregano
- Take 1 tbsp garlic powder
- Get 1 pinch red pepper flakes
- Prepare 1/4 cup parmesan cheese (grated)
Add salt and pepper to taste. This Homemade Meat Sauce recipe is the ultimate spaghetti sauce cooked low and slow with tomato sauce, ground beef, garlic and parmesan cheese. Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes. This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners.
Steps to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes. This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners. Brown the Italian sausage, onion and garlic in a large pot or dutch oven over medium heat, breaking up the meat with a wooden spoon as it cooks. Stir in the crushed tomatoes, diced tomatoes, tomato paste, water, italian herbs and sugar. Bring the mixture to a light boil and reduce heat to a simmer.
So that’s going to wrap it up with this special food quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
