Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guinness stout beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buy Hearty beef stew on eBay. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.

Guinness Stout Beef Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Guinness Stout Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Prepare 1 - 2 lbs beef chuck (fattier mix)
  2. Take 3 carrots
  3. Make ready 2 potatoes
  4. Take 2 stalks celery
  5. Make ready 1 tall can Guinness beer
  6. Prepare 2.5 cups chicken stock
  7. Get 4-5 sprigs thyme
  8. Make ready 2 bay leaves
  9. Get 1 Tsp sugar
  10. Take 4 srips bacon (cut into small pcs)
  11. Make ready 1 piece Spam (cut into small pcs)
  12. Get 2 whole onions
  13. Take 1/4 Cup tomato paste
  14. Make ready 4 cloves garlic

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs.

Instructions to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs. The dark stout bubbles away giving the sauce a deep richness. Secondly, using a rich cut of beef like shin, really adds to the flavour in my opinion. Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.

So that’s going to wrap this up with this exceptional food guinness stout beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!