Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
Quick And Easy Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick And Easy Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Meatballs:
- Make ready 1 lb Ground beef (I use 85/15)
- Take 3/4 cup Italian bread crumbs
- Make ready 1/2 cup Parmesan cheese
- Take 1 Egg
- Get 1/2 tbsp Onion powder
- Take 1/2 tbsp Garlic powder
- Get 1 tsp Dried basil
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same. Prepare meatballs according to package directions. Meanwhile, in a large saucepan, melt butter.
Instructions to make Quick And Easy Meatballs:
- Preheat oven to 400
- Mix all ingredients together in a bowl
- Roll into 2 inch balls
- Drizzle olive oil in pan to keep meatballs from sticking
- Place meatballs in pan and drizzle lightly with olive oil
- Bake for 15 minutes
- Makes 16 meatballs
Prepare meatballs according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Baked meatballs are a little healthier, but these can be pan-fried. When using right away, another option is to let the raw meatballs simmer in a gravy or sauce.
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