Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy egg meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Great recipe for Quick And Easy Egg Meatloaf. When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal.
Quick And Easy Egg Meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick And Easy Egg Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Prepare 500 grams Minced Beef
- Make ready 3 Eggs
- Get 2 Finely Chopped Onions
- Get 1 cup Bread Crumbs
- Make ready 1 cup breadcrumbs
Knead the mixture until all the ingredients are evenly combined. On a lipped cookie sheet, pat the beef mixture out to a large rectangle. Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it's actually very easy. It's just a meatloaf that you split into two parts, place hard-boiled eggs in the middle, and put the two parts back together.
Steps to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it's actually very easy. It's just a meatloaf that you split into two parts, place hard-boiled eggs in the middle, and put the two parts back together. The ingredients you'll need You'll only need a few simple ingredients to make this tasty meatloaf. Mix hamburger meat and egg together in a bowl. Add in breadcrumbs and chopped onion, mix until combined.
So that is going to wrap it up with this special food quick and easy egg meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
