Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick burrito. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick Burrito is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick Burrito is something that I have loved my whole life.
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. They're quick, they're easy, they're a complete meal contained in a handy wrap.
To get started with this recipe, we have to prepare a few ingredients. You can have quick burrito using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Burrito:
- Prepare Everything you need
- Prepare 4 Spinach
- Take 100 grams Beef
- Prepare 100 grams brown rice
- Make ready 4 slice Chorizo
- Take 100 grams mozzarella cheese
- Get 500 ml water
- Get 1 Tortilla wrap
- Prepare 10 grams Corriander
Wrap everything in a soft flour tortilla and bake or pan-fry. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside.
Instructions to make Quick Burrito:
- Chop up your ingredients to your preferred style. Add spices/salts/marinades of your choice to the beef.
- Boil your rice till its soft to chew, take a testing sample using a fork.
- Fry up your vegetables, then fry up your beef & chorizo.
- wrap the meat and vegetables into the wrap. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.
Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren't as good as I remembered. So, I decided to make my own burritos - better for you AND better tasting. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
So that’s going to wrap it up with this special food quick burrito recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
