Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Take 1 large bay leaf
- Make ready 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
Add the Cajun seasoning and stir to coat the vegetables. Set the Quick Cooker to SEAR and press START. Add onion and bell peppers and season with salt and pepper. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Add onion and bell peppers and season with salt and pepper. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the.
So that is going to wrap it up with this special food quick jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
