Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuscan beef stew on mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tuscan Beef stew on mashed potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Make ready 1 lb stew beef
  2. Prepare 1 large carrot diced
  3. Make ready 1 large celery stalk diced
  4. Take 1 onion diced
  5. Take 4 minced clove garlic
  6. Prepare 1 tbsp tomato paste
  7. Get 3 cup beef broth
  8. Make ready 2 tablespoon balsamic
  9. Get 1 cup diced tomato
  10. Prepare 1 can cannelini beans
  11. Prepare 2 sprig rosemary
  12. Prepare 1 bay leaf
  13. Get Mashed potatoes

Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Tuscan Beef stew on mashed potatoes instructions. Spray Dutch oven with oil and brown beef but not cooked entirely.

Steps to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

Tuscan Beef stew on mashed potatoes instructions. Spray Dutch oven with oil and brown beef but not cooked entirely. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Add broth and tomatoes and scrape bottom of pan.

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