Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Stovetop: Let soup base fully dissolve in water.

Beef and Barley Vegtable Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef and Barley Vegtable Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Take 1 pound Beef Bottom Round Steak (Thin)
  2. Get 3 Tablespoons Flour
  3. Prepare 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Prepare 2 Tablespoons Oil (olive or avocado)
  6. Make ready 1 Tablespoon Garlic (minced)
  7. Get 1 Yellow Onion (chopped)
  8. Get 2 Stalks Celery (minced)
  9. Prepare 4 Carrots (chopped)
  10. Take 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Get 6 cups Beef Broth
  13. Prepare 4 New Potatoes (diced)
  14. Prepare 1 can Diced Tomatoes
  15. Get 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Prepare 1/2 teaspoon Oregano (leaves)
  18. Prepare 3 teaspoons Season Salt
  19. Get 1 cup Quick Barley
  20. Make ready 1 package Brown Gravy
  21. Get 2 Green Onions

Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit your family's tastes. Heat oil in large pot over medium-high heat. Transfer beef and bones to plate. Add celery, onion, and barley to pot.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Transfer beef and bones to plate. Add celery, onion, and barley to pot. Skim soup until clear while simmering. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables.

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