Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. Season the beef with salt and pepper.
Quick and easy instant pot veggie beef soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick and easy instant pot veggie beef soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Make ready 1 lb ground beef
- Get 1 small yellow onion
- Make ready 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Take 1 lb. Frozen mixed vegetables
- Prepare 1 (15 oz) can diced tomatoes
- Prepare 1 (4 oz) can stems and pieces mushrooms
- Prepare 2 bay leaves
- Make ready 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Add the olive oil to the Instant Pot and set it to sauté. Season the beef cubes with salt and pepper, then add to the hot pot. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. You can even replace white potatoes with sweet potatoes.
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. You can even replace white potatoes with sweet potatoes. Inside: Make this Instant Pot Vegetable Beef Soup for a quick hearty and healthy meal! You can even make this with leftovers! Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun.
So that’s going to wrap this up with this special food quick and easy instant pot veggie beef soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
