Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky. This is a healthy variation of the Japanese western-style standard, made with tofu and … Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I have loved my entire life. To begin with this recipe, we have to … Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it … Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Get Ground chicken
- Take Firm tofu
- Get of a medium onion Onion
- Make ready packet Daikon radish sprouts
- Make ready ◎Grated ginger
- Take ◎Soy sauce
- Make ready ◎Sugar
- Prepare ◎Salt and pepper
- Get ●Grated daikon radish
- Make ready ●Water
- Take ●Soy sauce
- Prepare ●Mirin
- Take ●Grain vinegar
- Take ●Sugar
- Take ●Katakuriko
Before you jump to Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and … Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken.
Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken. Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce.
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