Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Enchilada Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green Enchilada Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again. Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita.
To begin with this recipe, we must prepare a few ingredients. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Green Enchilada Casserole:
- Prepare 6 flour tortillas; halved
- Prepare 28 oz green chile enchilada sauce
- Prepare 1 lb leftover beef taco meat
- Take 1 C guacamole
- Take 1/2 C super sweet corn
- Get 1 C cooked spanish rice
- Get 1/2 C salsa verde
- Prepare 1/2 C spicy queso dip
- Take 1 lime
- Prepare 4 oz queso fresco; crumbled
Make it your own with your favorite toppings for a cheesy, flavorful meal! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon. In another bowl, stir together the remaining enchilada sauce and the sour cream.
Steps to make Green Enchilada Casserole:
- Preheat oven to 375°
- Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
- Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
- Spread 1/4 of the enchilada sauce across the tortillas.
- Spread the beef across the bottom.
- Spread the guacamole atop the beef.
- Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
- Spread the rice, salsa verde, and corn atop.
- Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
- Spread spicy queso dip. Squeeze the lime atop.
- Top with remaining three tortilla halves. Add remaining enchilada sauce.
- Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
- Garnish with queso fresco.
- Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
- Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini
I wanted to be able to make something delicious without losing my afternoon. In another bowl, stir together the remaining enchilada sauce and the sour cream. Repeat the layers again and cover the dish with tin foil. Add the chicken, beans, and green chile. Green Enchilada Casserole is an easy to make meal and the cheese melted gives it a pretty view of a slice.
So that’s going to wrap it up for this special food green enchilada casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
