Lasagna Mexicana
Lasagna Mexicana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna mexicana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a traditional dish in my family. It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but has little similarity to lasagna, so lasagna haters have no fear! In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa.

Lasagna Mexicana is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lasagna Mexicana is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Mexicana:
  1. Get 1 lb ground beef
  2. Prepare 6-8 oz guacamole
  3. Make ready 10-12 oz bag frozen southwest blend vegetables
  4. Prepare 8 oz Mexican shredded cheese
  5. Make ready 10 oz can enchilada sauce
  6. Make ready 1/2 cup salsa con queso
  7. Prepare 5 (10 inch) flour tortillas
  8. Take 14.5 oz can diced tomatoes
  9. Make ready 1 oz taco seasoning

Create a little culinary fusion with Our Favorite Mexican-Style Lasagna. With stacks of ooey-gooey cheese, beans and taco beef, Our Favorite Mexican-Style Lasagna brings together two amazing culinary traditions in one pristine package. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire Chili powder adds a spicy Mexican twist to the Italian favorite.

Steps to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish. Build lasagna in layers of meat and beans, then tortillas, then cheese.

So that’s going to wrap it up with this exceptional food lasagna mexicana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!