Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot queso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Queso is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Queso is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have crockpot queso using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Queso:
- Make ready 1 loaf Velveeta
- Take 1 lb Ground beef, cooked with taco seasoning
- Get 8 oz Cream cheese
- Take 1 can Cream of Mushroom soup
- Make ready 1 can Hot Rotel
- Make ready 1 bunch Cilantro, chopped.
- Prepare 1 can Diced Green chiles
- Make ready 5 dash Black pepper
- Make ready 1/2 cup Whole milk
How to Make Crock Pot White Queso Dip Spray the crockpot insert with non stick cooking spray. Chop your white cheddar cheese, mozzarella cheese and cream cheese into small chunks and put in the crockpot. This queso blanco is perfect for upcoming Cinco de Mayo festivities. You can make it ahead and it's ready when you are.
Steps to make Crockpot Queso:
- Cut Velveeta into cubes.
- Brown beef in a pan with taco seasoning.
- Place all ingredients into your crock pot that has been set in high. Cook for 2 hours.
- Enjoy, Friends.
This queso blanco is perfect for upcoming Cinco de Mayo festivities. You can make it ahead and it's ready when you are. Pop all the ingredients in your slow cooker, and three to four hours later, you're ready to start dipping. You'll probably want to sample a few bites now and then before it's completely done. Evenly spread Queso over chicken, then sprinkle with Garlic Salt.
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