Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy chicken and beef queso soup.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Prepare 1.5 lbs ground beef
- Take 1.5 lbs chicken tenderloins
- Make ready 1 can Rotel
- Get 1 can whole kernel corn
- Get 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
- Prepare 4 cups chicken or beef broth(I used 2 cups of each)
- Prepare 1 block cream cheese
- Make ready 1 cup heavy whipping cream
- Take 2 tablespoons cornstarch
- Make ready Taco seasoning
- Prepare Cumin
- Get Chili powder
- Take Garlic powder
- Get Onion powder
- Take to taste Salt and pepper
- Prepare Cayenne powder
Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Sprinkle salt and pepper on each side of the chicken and place in a baking dish. Remove from the oven, and using two forks, shred the meat and set aside. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
So that’s going to wrap it up for this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!