Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick & easy basic meat and miso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick & Easy Basic Meat and Miso is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick & Easy Basic Meat and Miso is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Basic Meat and Miso:
- Make ready 150 grams Ground meat (pork or beef/pork mix)
- Make ready 1 Japanese leek
- Take 2 tbsp ● Miso
- Prepare 2 tbsp ● Sake (or water)
- Take 1 tbsp ● Sugar
- Take 1 tsp ● Soy sauce
- Get 2 tsp Ginger (grated)
- Make ready 1 tsp Doubanjiang
- Take 1 tsp Sesame oil
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Instructions to make Quick & Easy Basic Meat and Miso:
- Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
- Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
- When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
- Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
- Today I used it in lettuce wraps.
- I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.
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