Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cube steak stoup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cube Steak Stoup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cube Steak Stoup is something that I’ve loved my whole life. They are fine and they look fantastic.
The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions sliced portobello mushrooms garlic and sliced baby carrots in some butter and olive oil. i coated the cut up cube steak in whole wheat flour and sauteed until browned. i added some chicken stock half and half and. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat.
To get started with this recipe, we must prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cube Steak Stoup:
- Make ready Vegetables———————–
- Prepare 1 cup sliced celery I used the leaves too
- Prepare 1/2 cup diced potatoes skin on
- Prepare 1 medium turnip root washed, peeled and diced
- Take 1/2 cup sliced baby carrots
- Prepare 1 quart beef broth
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Get 1 medium onion chopped
- Prepare Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- Prepare 1/2 teaspoon kosher salt
- Prepare 2 cloves garlic sliced
- Take 1-1/2 pound cube steak
- Make ready 1/2 teaspoon ground black pepper
- Get 1-1/2 teaspoon cornstarch
Mushroom soup makes delicious gravy and meat is tender and well done. Sometimes I just need to cook some beef and steak is one of my favorites! Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy.
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Peel, cut and separate the rings from a medium-sized onion. Salt and pepper in each meat cube.
So that is going to wrap this up for this special food cube steak stoup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
