Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy kimbap! korean style seaweed rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Kimbap! Korean Style Seaweed Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Kimbap! Korean Style Seaweed Rolls is something that I have loved my whole life. They are nice and they look wonderful.
Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture. Set a kimbap/sushi rolling mat on a work surface. Set a sheet of nori on top of it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy kimbap! korean style seaweed rolls using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Make ready 360 ml Plain white steamed rice
- Take 4 sheets Dried nori seaweed for rolls
- Take 1/2 small Carrot
- Take 60 grams Spinach (fresh or frozen)
- Make ready 1 Egg
- Take 70 grams Beef or minced pork
- Get 1 tsp ※ Soy sauce
- Make ready 1/2 tsp ※ Sugar
- Prepare 1/2 tsp ※ Garlic (grated)
- Prepare 1/3 tsp ※ Sesame oil
- Make ready 1 tsp ※ Mirin
- Take 1 dash ※ Pepper
- Make ready 1 tsp ※ Gochujang (Korean pepper paste)
- Take 2 stick Imitation crab sticks
- Get 1 Kimchi
The ingredients needed to make Quick and Easy Kimbap! Here is how you cook that. The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings.
Steps to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
- Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
- After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
- Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
- Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
- Chop up the kimchi. Pull apart the imitation crab into thin pieces.
- Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
- Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
- Cut the rolls into 2cm pieces and serve!
The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips!
So that’s going to wrap it up for this special food quick and easy kimbap! korean style seaweed rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
