Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick & tasty japche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick & Tasty Japche is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick & Tasty Japche is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have quick & tasty japche using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Tasty Japche:
- Take 80 grams Dried japche
- Make ready For the other ingredients:
- Get 1 Dried shiitake mushroom
- Take 1/2 Carrot (julienned)
- Prepare 1/2 Onion (sliced)
- Get 1 bunch Spinach
- Get 50 grams Beef
- Make ready For the seasonings:
- Get 1 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Take 50 ml Soaking water from the dried shiitake mushroom
- Make ready For frying:
- Prepare 2 tsp Sesame oil
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Steps to make Quick & Tasty Japche:
- [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
- Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
- [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
- Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
- Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
- Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. - - https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer
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So that is going to wrap this up for this special food quick & tasty japche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
