Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick & easy nasi goreng. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Nasi Goreng is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick & Easy Nasi Goreng is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Take 150 grams Minced meat (pork, beef or chicken)
- Prepare 1/2 Onion
- Prepare 1 Dried Sakura shrimp
- Take 2 slice Bacon
- Get 2 tbsp Vegetable oil
- Get 2 heaped bowls Warm cooked rice
- Make ready 1 tbsp ★Soy sauce
- Make ready 2 tbsp ★Tomato ketchup
- Take 1 tbsp ★Chilli sauce (or sweet chilli)
- Make ready 1 Salt and pepper
- Make ready 2 Eggs
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Instructions to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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So that’s going to wrap it up for this special food quick & easy nasi goreng recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
