My Family's Quick and Plump Tofu Hamburger Patties
My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for My Family's Quick and Plump Tofu Hamburger Patties. I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Family's Quick and Plump Tofu Hamburger Patties is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. Prepare 200 grams Ground meat (mixture of beef and pork)
  2. Take 1/2 block Firm tofu
  3. Get 1 Onion (medium)
  4. Get 1 Egg (Medium)
  5. Take 2 tbsp Panko
  6. Make ready 2 tbsp Flour
  7. Prepare 1/2 tbsp Shio-koji (or salt)
  8. Take 1 tsp Garlic (grated)
  9. Prepare 1 Herb salt and pepper
  10. Get 1 Vegetable oil
  11. Take For the sauce:
  12. Make ready 130 ml Water
  13. Get 1 block ● Demi-Glace Sauce roux (store-bought)
  14. Get 1 tbsp ● Ponzu
  15. Take 2 tsp ● Butter

Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Drain tofu and press to remove as much excess water as possible. Slice the block of tofu in half lengthwise, then use a round cookie cutter to create "patties." Gently place tofu patties in the bag and rotate a few times to coat with the marinade. Combine in food processor til well combined but not mushy.

Steps to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

Slice the block of tofu in half lengthwise, then use a round cookie cutter to create "patties." Gently place tofu patties in the bag and rotate a few times to coat with the marinade. Combine in food processor til well combined but not mushy. Roll around in the pan with a little oil until browned on all sides. Once your tofu is well pressed and drained, gently mash into small crumbles in a large bowl. Add the diced onions, diced green onions, wheat germ, flour, garlic powder, soy sauce, and a dash of pepper into the bowl along with the tofu.

So that is going to wrap this up with this special food my family's quick and plump tofu hamburger patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!