Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Beef Stew is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

To begin with this recipe, we must prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stew:
  1. Make ready 1 1b stew meat
  2. Take 1/2 cup flour
  3. Prepare 1 cup root beer
  4. Take 2 tbs white vinegar
  5. Make ready Baby carrots (small bag)
  6. Prepare 1 lb Small golden potatoes
  7. Prepare 1 big yellow onion chunked
  8. Take 2-3 tsp minced garlic
  9. Make ready 1 box beef broth
  10. Take 1 cup vegetable juice
  11. Prepare 1/2 small can of tomato paste
  12. Make ready 2 tbsp balsamic vinegar
  13. Prepare Montreal Steak seasoning
  14. Prepare Herb de provance
  15. Make ready Celery salt
  16. Get Salt & pepper (to season meat)
  17. Prepare Old Bay Seasoning

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.

So that’s going to wrap it up for this exceptional food crockpot beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!