Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick steak & kidney pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Steak & Kidney Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick Steak & Kidney Pie is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Steak & Kidney Pie:
- Make ready 800 g steak and kidney, proportions according to taste
- Take 1 large onion, roughly chopped
- Make ready 850 ml beef stock
- Prepare Salt & pepper
- Make ready 2 tbsp beef gravy granules
- Make ready 500 g Jus-Rol chilled shortcrust pastry
Preheat grill to medium high heat. Season steak with chili powder mixture. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat.
Instructions to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.
So that’s going to wrap this up with this exceptional food quick steak & kidney pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
