Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I’ve loved my whole life.
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy. This cheesy spin to arayes adds a delightful combination of salty akawi cheese and mozzarella to elevate these sandwiches to the next level. Great recipe for Lebanese Arayess Kafta - A quick and easy tasty lunch. When you don't want to spend a long time in the kitchen to cook and end up with a pile of pots to wash, Arayess kafta (kafta sandwiches) are a life saver.
To begin with this recipe, we must prepare a few components. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Prepare 500 g beef mince (can also do half beef half lamb)
- Make ready 1 big onion (or 2 medium)
- Make ready Handful parsley
- Prepare ~4 flatbreads
- Take Spices
- Take 1/2 teaspoon allspice
- Get 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Prepare 1/4 teaspoon cinnamon powder
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready Pinch cumin (optional)
- Get Optional topping
- Get Cheese
Stuff the meat in the mini Arabic bread. This Arabic meat mixture has been made in my family for generations. We make it on skewers to grill on the barbecue, but this recipe can also be used for hamburgers (lamburgers). It's amazing served with tzatziki or Arabic garlic spread.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
We make it on skewers to grill on the barbecue, but this recipe can also be used for hamburgers (lamburgers). It's amazing served with tzatziki or Arabic garlic spread. We usually serve it with hummus and tabbouli as side dishes. In Lebanon, we know it as kafta, but in other parts of the Middle-East, it is more known as kofta. In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts and mix well.
So that’s going to wrap it up with this exceptional food lebanese arayess kafta - a quick and easy tasty lunch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
