Quick weeknight chilli con carne
Quick weeknight chilli con carne

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick weeknight chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Sauté ground beef, onion, green pepper and garlic cloves in dutch oven. Add rest of ingredients, with the exception of the beans. Add small amount of water if mixture becomes too thick.

Quick weeknight chilli con carne is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick weeknight chilli con carne is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick weeknight chilli con carne:
  1. Make ready 600 g minced beef meat
  2. Take 1 onion
  3. Prepare 1 tin kidney beans
  4. Prepare 2 spoons concentrated tomatoes
  5. Prepare 1 tin chopped tomatoes
  6. Take 1 teaspoon cayenne pepper
  7. Take 1 teaspoon cumin
  8. Make ready 1/2 teaspoon cinnamon
  9. Take 1 beef stock cube (or veg is also fine)
  10. Make ready Worcester sauce a sprinkle
  11. Get Coriander to serve

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. Warm the fat or oil in a soup pot over medium heat. Sauté the onions and garlic until translucent.

Instructions to make Quick weeknight chilli con carne:
  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.

Warm the fat or oil in a soup pot over medium heat. Sauté the onions and garlic until translucent. Add the diced flank steak and all the dry seasonings and stir to coat the meat. Add the kidney beans, chiles, tomato sauce, and beef stock. My Quick and Easy Chili Recipe.

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