Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mac and cheese with smoked beef and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare of quick melt tasty cheddar cheese, grated. Instructions to make Mac and cheese with smoked beef and veggies : Cut smoked beef and bell pepper to small squares. Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.
Mac and cheese with smoked beef and veggies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mac and cheese with smoked beef and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Get 400 grams elbow pasta
- Get 2 cup milk in room temperature
- Make ready Half cup frozen green peas
- Get Half cup frozen corn kernels
- Make ready 1 red or orange bell pepper
- Get 225 grams smoked beef
- Take 200 grams quick melt tasty cheddar cheese, grated
- Get 250 gram grated mozzarella cheese
- Get 1 Tea spoon italian herb seasoning
- Get Salt
- Prepare Olive oil
- Get Black pepper
This creamy gluten-free side pairs well with so many things including beef, poultry, pork and fish. Smoked Mac and Cheese is one the best sides you can make on your barbecue. This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit.
Steps to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit. This recipe with four kinds of cheese is one of our favorites. Vegan-friendly options, stick with more veggies and some hot sauces like sriracha. Vegetables; Sides; Appetizers; Pizza/Bread & Pasta; Sausage & Bacon; Videos.
So that’s going to wrap it up with this exceptional food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
