Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hamburger steak sub. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger steak sub is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hamburger steak sub is something which I have loved my whole life. They’re nice and they look fantastic.
We provide you only the perfect Hamburger steak sub recipe here. We also have wide variety of recipes to try. Before you jump to Hamburger steak sub recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger steak sub:
- Make ready whole wheat buns
- Get Hambuger steaks
- Take marinara sauce
- Get mozzarella cheese
- Make ready mushrooms
- Make ready garlic
- Prepare chopped onion
- Prepare unsalted butter
Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich.
Steps to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Heat a large skillet over medium-high heat.
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