Portabella Cheese Steak
Portabella Cheese Steak

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, portabella cheese steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A fresh sub stuffed to the brim with sautéed portobellos, red pepper, and onions, covered with Provolone cheese and toasted. Just a little oil/butter, soy sauce, Worcestershire, thyme, provide all the flavor necessary. The whole family will look forward to these Portobello Cheesesteaks. Turn off heat and return vegetable mixture to the pan.

Portabella Cheese Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Portabella Cheese Steak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portabella Cheese Steak:
  1. Prepare olive oil
  2. Prepare portabella mushroom caps
  3. Prepare medium yellow onion, sliced
  4. Prepare red bell pepper, seeded and sliced
  5. Make ready low-sodium soy sauce
  6. Take Worcestershire sauce
  7. Get provolone cheese
  8. Prepare brioche hamburger buns

Who else loves a good sandwich? It's that perfect mixture of savory meatiness, crunchy vegetables, and sweet and spicy sauces. Serve with roasted potatoes, asparagus, or your favorite vegetable of choice. These steaks are also delicious over a bed of pasta, zucchini noodles, or quinoa salad.

Instructions to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

Serve with roasted potatoes, asparagus, or your favorite vegetable of choice. These steaks are also delicious over a bed of pasta, zucchini noodles, or quinoa salad. Use the leftover marinade as a gravy to serve alongside. Transfer to a cutting board and slice thin, set aside. To serve, fill the rolls with onions, mushrooms and cheese sauce, then top with chopped giardiniera and cherry peppers.

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