Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, quick stroganoff #mycookbook. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Stroganoff #mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quick Stroganoff #mycookbook is something that I’ve loved my entire life.

This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal! Why We Love This Recipe This is a very simple and quick beef stroganoff that can be made after a busy day at work.

To get started with this recipe, we must first prepare a few components. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Make ready 1 Pack beef stir fry strips
  2. Take Onion, 1 finely diced
  3. Get Mushrooms, finely sliced, as many as you like
  4. Prepare Garlic, I used 2 cloves, sliced
  5. Get Black Garlic 1 clove (opt)
  6. Prepare Small pot sour cream
  7. Get Sunflower oil
  8. Make ready Butter
  9. Prepare 1 teaspoon Paprika,
  10. Get Black pwpper
  11. Make ready Salt

Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles. Add a salad and crusty bread for a satisfying, tasty family meal. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish.

Steps to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

Add a salad and crusty bread for a satisfying, tasty family meal. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff.

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