Roast Beef with 3.5 Minutes in the Microwave
Roast Beef with 3.5 Minutes in the Microwave

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast beef with 3.5 minutes in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the roast in the microwave, allowing a few inches of space on top and on the sides of the roast. Cook for the time frame recommended based on the wattage of your microwave. Pat the roast dry with absorbent paper. Spread the mustard butter over the meat.

Roast Beef with 3.5 Minutes in the Microwave is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roast Beef with 3.5 Minutes in the Microwave is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook roast beef with 3.5 minutes in the microwave using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with 3.5 Minutes in the Microwave:
  1. Prepare 300 grams Lean beef round or flank, block
  2. Prepare 2 tbsp A. Olive oil
  3. Make ready 1/2 tbsp A. Honey
  4. Make ready 1/3 tbsp B. Rock salt
  5. Get 1 dash B. Coarsely ground black pepper
  6. Make ready 1 dash B. Garlic, grated
  7. Make ready 1 dash B. Ginger, grated
  8. Make ready 2 tbsp C. Balsamic vinegar
  9. Get 1 tbsp C. Soy sauce
  10. Make ready 1 ☆Horseradish (or wasabi)

Place your medium roast beef with all the juices on a microwavable plate or bowl. When microwave thawing, refer to your microwave owner's manual for instructions. You heat it in the microwave. But it uses pressure to increase the speed of your cooking, same as any pressure cooker.

Steps to make Roast Beef with 3.5 Minutes in the Microwave:
  1. Place the block of beef on a heatproof dish and coat with the A. ingredients. Leave at room temperature for 30 minutes to an hour. Turn it occasionally to let the seasoning seep in evenly.
  2. Rub the B. ingredients evenly over the beef. Microwave the beef uncovered for 2.5 min (at 600 W), turn over and microwave for another minute.
  3. Immediately!! Wrap the beef in aluminium foil!
  4. Leave the meat as-is for 30 minutes to 1 hour, and it's done. If you're not going to eat it right away, store in the refrigerator.
  5. Make the gravy. Put the juices that came out of the meat and the C. ingredients in a small pan, and simmer to reduce.
  6. Slice the beef and plate with the ☆ ingredients and watercress or other vegetables on the side. Pour the gravy from Step 5 over the meat and serve.
  7. The beef in the photo weighs 600 g plus. To cook this amount, microwave for 3.5 minutes on one side (600 W), turn and microwave for another 1 and a half minutes, then wrap and rest for an hour. If your microwave oven is 500 W, add 45 seconds to the cooking times.

You heat it in the microwave. But it uses pressure to increase the speed of your cooking, same as any pressure cooker. Credit: Reviewed.com / Jackson Ruckar Tried this over the weekend with leftover pot roast. I used the mushroom soup and added mushrooms. You could use bread crumbs with butter instead of cheese on top.

So that is going to wrap it up for this exceptional food roast beef with 3.5 minutes in the microwave recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!