Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick beef stroganoff made in a fry pan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
There's nothing simpler than making beef stroganoff or, more precisely, beef in stroganoff sauce. Heat a large (preferably thick-bottomed) frying pan and add a little oil. Add the orange rind, beef stock, salt and pepper and mushrooms. Remove from heat. (If anyone likes onions, fry them up now in the pan.).
Quick Beef Stroganoff made in a Fry Pan is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- Get 300 grams Thinly sliced beef
- Prepare 1 large Onion
- Prepare 1 as much (to taste) Mushrooms (shimeji or others)
- Get 1/2 can Canned crushed tomatoes
- Make ready 1 clove Garlic
- Get 1 tbsp Butter
- Make ready 200 ml Milk
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Japanese Worcestershire Sauce
- Get 1 tbsp Ketchup
- Make ready 50 grams Sour cream
- Prepare For the buttered rice:
- Get 480 ml Rice
- Make ready 1 1/2 tbsp Butter
- Prepare 1 Dried parsley
- Make ready 1 Salt and pepper
Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This quick beef Stroganoff recipe makes a delicious meal for a busy weeknight - tender, juicy pan fried rump steak with onions and mushrooms in a creamy sauce.
Steps to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
Adding oil increases the smoke point of the butter. This quick beef Stroganoff recipe makes a delicious meal for a busy weeknight - tender, juicy pan fried rump steak with onions and mushrooms in a creamy sauce. Beef Stroganoff is one of my all time favourite dinners. This method is so quick and easy but doesn't compromise on flavour! Trending Content from Something Sweet Something Savoury Beef Stroganoff is a Russian dish that has gained popularity in the United States.
So that is going to wrap it up for this special food quick beef stroganoff made in a fry pan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
