Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, quick, easy, and yummy beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick & Easy Beef Stew Recipe. Follow this easy beef stew recipe to learn how to make beef stew in no time! Heat oil in a large pot over medium-high heat.
Quick, Easy, and Yummy Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quick, Easy, and Yummy Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
- Make ready 400 grams Thinly sliced beef
- Make ready 1 can Demi-glace sauce
- Take 1 Onion
- Make ready 1 Carrot
- Prepare 2 Potatoes
- Prepare 200 grams Red wine
- Get 200 grams Tomato juice
- Make ready 200 ml Water
- Get 1 Salt, pepper
- Prepare 1 Butter
- Prepare 1 Parmesan cheese (optional)
Quick and Easy Beef Stew Recipe Quick and Easy Beef Stew Recipe: during the winter months (meaning November, December, and January here in Seattle) I get in th To get started with this recipe, we must prepare a few components. Here is how you can achieve that. Make Beef Stew After you prep your veggies, and meat coat the beef cubes in half of the allotted flour and season with pepper and a little salt. This step helps add extra flavor to the meat.
Instructions to make Quick, Easy, and Yummy Beef Stew:
- Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
- Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
- Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
- Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.
Make Beef Stew After you prep your veggies, and meat coat the beef cubes in half of the allotted flour and season with pepper and a little salt. This step helps add extra flavor to the meat. Coating the beef also helps to thicken the overall stew a bit. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
So that is going to wrap this up with this special food quick, easy, and yummy beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
