Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick beef stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick beef stew is something that I’ve loved my entire life.
Find Deals on Beef Soup Bones in Groceries on Amazon. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
To get started with this particular recipe, we have to prepare a few components. You can cook quick beef stew using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick beef stew:
- Make ready 100 g beef
- Get 1/2 onion
- Prepare 1/2 tomato
- Prepare 2 spoonfuls Cooking oil
- Take 1/2 teaspoonful of salt
Heat olive oil in a large stockpot or Dutch oven over medium heat. Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.
Instructions to make Quick beef stew:
- Here are the ingredients.
- Put the sliced onion and tomato into cooking pan. Add oil and cook for 1 minute.
- Add the beef and cook while stirring occasionally for 2 minutes.
- Add 1/4 glass of water and continue to cook.
- Cover the pan and cook for 4 minutes.
- Serve with sukuma wiki and ugali.
Ingredients & Equipment Used In This Recipe This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine.
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