Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granny's meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Granny's Meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Granny's Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy. Why this recipe works: If you're wondering what to cook for dinner tonight, you can't go wrong with a Classic Meatloaf. Sneak some vegetables into the loaf.
To begin with this recipe, we have to first prepare a few components. You can have granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Granny's Meatloaf:
- Get 1/4 cup Quick cooking oats
- Prepare 1 large Egg, beaten
- Get 1/4 cup Milk
- Prepare 2 tsp Salt
- Get 1 tsp Pepper
- Get 1 small Onion, diced
- Get 1/2 Carrot, peeled and minced (optional)
- Take 1 Rib celery, diced
- Take 1 tsp Minced garlic (2 cloves)
- Get 3 lb Ground beef
- Make ready glaze
- Prepare 3/4 cup Keychup
- Take 2 tsp Prepared horseradish
- Take 1 tsp Worcestershire sauce
My sons interest in cooking started sometime last year. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. Instructions In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, sage and pepper.
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
Add beef and sausage; mix well. Instructions In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, sage and pepper. Mix all together; I generally use my hands. Form mixture into a loaf shape. Put in a baking dish (I use a pie plate).
So that’s going to wrap it up for this exceptional food granny's meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
