Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Make ready 9 Italian sausage links
- Make ready 2 large potatoes
- Get 1 onion (any color)
- Prepare 2 large tomatoes
- Prepare 2 boxes low sodium beef or vegetable stock
- Take seasonings:
- Get Minced garlic or garlic salt
- Make ready ground cumin
- Prepare ground pepper (red white and black)
- Take Fresh or dried chives
- Get parsley, basil and oregano mix
- Make ready (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
One of my favorites food recipes. This time, I am going to make it a little bit unique. Southwest Beef and Sausage Chili Stew is one of the most favored of current. Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven.
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Southwest Beef and Sausage Chili Stew is one of the most favored of current. Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. Continuing to boil over medium heat, dice potatoes and add to the pot. Southwest Beef and Sausage Chili Stew.
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