Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, traditional meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Traditional Meatloaf is something which I have loved my whole life.
While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture. Line a rimmed baking sheet with parchment. Be careful not to overmix – it should be soft but hold its shape.
To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Make ready 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Make ready 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Take 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Prepare 1/4 cup quick oats
- Take For sauce topping
- Make ready 1/4 cup ketchup
- Take 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
In large bowl, mix Meatloaf ingredients well. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on.
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip.
So that is going to wrap it up for this exceptional food traditional meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
