Flatbread Homemade
Flatbread Homemade

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, flatbread homemade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place dough in bowl, and cover with a damp cloth. When the dough has doubled in size, punch the dough, scrape it. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. I recommend using a pizza stone to bake the loaves on.

Flatbread Homemade is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Flatbread Homemade is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flatbread Homemade:
  1. Prepare 250 gr all purpose flour
  2. Take 1 tea spoon salt
  3. Get 1 spoon olive oil
  4. Prepare as needed Water
  5. Get Grated cheese (quick melt cheddar)
  6. Get Corned beef as preferred

The dough should be moist but not sticky. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken.

Steps to make Flatbread Homemade:
  1. Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
  2. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
  3. After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
  4. When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
  5. Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
  6. Serve it while hot.
  7. If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.

You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. Lopsided flatbreads are still very delicious! Once both flatbreads are rolled out, heat a medium cast-iron skillet over medium-high. Cook flatbread until underside is golden brown and puffy with a.

So that’s going to wrap this up for this exceptional food flatbread homemade recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!