Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey-barley soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Turkey-Barley Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. In a large saucepan, heat oil over medium-high heat. Add remaining ingredients; bring to a boil. Turkey Barley Soup is a great way to use leftover turkey.
To begin with this particular recipe, we have to prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Take 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Get 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Get 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp salt
Taste and add the chopped parsley; adjust seasonings with salt, as needed. To Make on the Stovetop Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender.
So that is going to wrap this up with this exceptional food turkey-barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
