Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
Meat Loaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meat Loaf is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat loaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf:
- Make ready 1 lb Ground Beef
- Take 1 1/4 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Get 1/2 cup Chopped Onion
- Make ready 1/2 cup Chopped Bell Pepper
- Get 1 Egg (Lightly Beaten)
- Get 8 oz Canned Diced Tomatoes w-Juiceo
- Make ready 1/4 cup Quick Cooking Oats
- Get Topping
- Get 1/3 cup Ketchup
- Take 1 tbsp Mustard
It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture.
Steps to make Meat Loaf:
- Preheat oven to 375
- Mix everything together in one big bowl.
- Shape into a loaf.
- Mix ingredients for topping and spread on top of loaf.
- Bake for 1 hour
While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture. What kind of meat is best for meat loaf? The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.
So that is going to wrap it up with this exceptional food meat loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
