Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Enchiladas is something which I have loved my whole life.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Take quick yummy dinner
- Make ready 15 corn tortillas
- Prepare 1 lb Ground beef
- Make ready 1 can Rotel
- Prepare 1 can cream of mushroom soup
- Take 1/2 white onion chopped
- Take 1 cup Salsa con queso dip
- Make ready 1/4 cup Cheese of choice on top
- Get 1 can Enchalida sauce
If you would like to, enchiladas freeze well. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
Instructions to make Enchiladas:
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
