Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cold pork shabu-shabu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Cold Pork Shabu-Shabu. Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables.
Cold Pork Shabu-Shabu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cold Pork Shabu-Shabu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Take 1/2 head lettuce(washed and torn into pieces, let it cool)
- Prepare 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Make ready sauce for soaking meat: (mix in advance)
- Take *50 cc vinegar, sake
- Prepare *2 tbsp vegetable oil
- Make ready *1 tbsp sugar
- Prepare *1/2 tsp salt
- Get *1 tbsp grated onion
- Get *pepper (as much as you want)
- Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish.
Instructions to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
Drain the water and cool the pork in a strainer. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish. As you can see in my post Shabu-shabu Hotpot, very thinly sliced meat is cooked in a pot of boiling water together with various vegetables. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook.
So that’s going to wrap this up with this exceptional food cold pork shabu-shabu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
